Tarte au sucre (Sugar Pie) for delorispea
Dec. 22nd, 2009 08:37 am![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
This is another Christmas recipe. We have it Christmas Day, after dinner. It goes very well with a nice strong coffee. It is very sweet (obviously) and should be cut into thin slices (something like a two-finger width at the crust).
And look a picture! Yum! The recipe there is not the same as below, but that is what the end result looks like.
Even if something like this isn't your thing, do read the recipe for the total lulz of how decadent this is. But really, it's quite delish. :D
Tarte au sucre (Sugar Pie)
2 cups brown sugar
2 cups white sugar
2 cups whipping cream
bring above to a boil in a pot, then remove from heat and stir in:
1 can Eagle Brand sweetened condensed milk
1 cup Corn syrup
Add to an uncovered pie crust. Bake for 30 minutes at 400 degrees
eta: I always wondered if 'Treacle Tart' was somewhat similar to this? Anyone?
And on that note, we conclude Maggie's 'gift' recipes for 2009. All 22 recipes can be found under my recipes tag.
If you requested a recipe and I somehow missed you, please let me know. Thanks to everyone the commented and/or tried out these recipes. I had a lot of fun sharing them with you.