Various recipes for Rom
Dec. 18th, 2009 10:10 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
Chicken Piccata
Cut boneless chicken breast length-wise to make them nice and thin. (A chef would tell you to pound the chicken flat but it is messy and noisy and who has time for all that?)
Add oil (3 tbsp – enough that the chicken will not stick) to a frying pan, med-high heat.
In a bowl add 2 tbsp flour, salt, pepper. Coat the breasts in flour and place in hot frying pan. Cook until golden on the bottom (2 min) and flip (1 min).
Turn heat to low, sprinkle with thyme, 4oz of dry white one and one half a lemon.
Cover and cook for another 5 minutes.
I serve with broccoli (oil/fresh garlic/lemon) and ready-made french fries
And that is my 'holy shit! I only have 30 minutes and nothing in the freezer!' meal. :D
BUT!!! I think I might have already given you that recipe! So... here's a bonus.
Homemade Irish Cream (actual Irish people on my flist? please don't kill me if this is a sacrilege!)
3 eggs
1 1/2 tbsp powdered chocolate (or like, chocolate milk mix)
1 can Eagle Brand sweetened condensed milk
250 ml whipping cream
1 cup of Irish Whiskey
Mix in blender for 5 minutes.
Keep in the fridge for up to a week
no subject
Date: 2009-12-18 05:09 pm (UTC)I must try making at home some time!!!
no subject
Date: 2009-12-20 03:03 am (UTC)And yes! it's so easy! do try it. :D
no subject
Date: 2009-12-20 03:16 am (UTC)no subject
Date: 2009-12-20 03:25 am (UTC)no subject
Date: 2009-12-21 06:56 pm (UTC)I made this :)
no subject
Date: 2009-12-22 08:11 pm (UTC)no subject
Date: 2009-12-22 08:13 pm (UTC)I just added you so you can see the potato recipe :)
some stuff is just general cooking recipes that just happen to be GF but anyone would like.
Maggie's Recipe # 18: Chicken Piccata & Homemade Irish Cream
Date: 2009-12-19 02:46 am (UTC)Irish Cream, though, mmmmmmmmmmmm!!
Re: Maggie's Recipe # 18: Chicken Piccata & Homemade Irish Cream
Date: 2009-12-20 03:04 am (UTC)but the irish cream, though! very tasty. (also rich! drink on lots of ice)
Re: Maggie's Recipe # 18: Chicken Piccata & Homemade Irish Cream
Date: 2009-12-21 03:02 am (UTC)Asparagus piccata?
no subject
Date: 2009-12-19 02:59 am (UTC)Ah, now the Irish cream. Just wow. I am half Irish. I will try this on Christmas as I don't normally eat sugar, but a few holidays I make an exception. Yes, those cookies will be eaten on and around Christmas.
Thanks Maggie!
no subject
Date: 2009-12-20 03:07 am (UTC)Hee! Your Irish! I did not know this! I'm a little embarrassed giving you this recipe. I don't even know where it can from. But it's fun and yummy. And you know, you could make it without mixing in the alcolhol and serve it to your kids them just add the whiskey to yours. :D
serve with ice! it's rich. :D
Welcome, darling!